Apple · Bread · Recipes

Falling for Apple Fritters

My favorite baking season is here! I’ve been doing less baking but still trying to squeeze some in, here and there. This time last year, I was baking and sharing all kinds of recipes. I haven’t gone as crazy this fall because, well, COVID and everyone in my house is trying to eat super healthy to keep our immune systems in a place to help fight off that horrible virus. Also, depending on the day, we’re not eating gluten or dairy. Sometimes, we’re strict vegans and other days we’re not. Kind of all over the place!

Carrie was off school Friday and we decided to make our annual trip to an orchard where they also sell apple fritters. First of all, everyone in NE Ohio was off school and flocked to that place! I didn’t feel comfortable being there so we grabbed our fritters and went right back to the car to eat them. I was so excited! I took my first bite and it was disappointing. Second bite, bland. Third bite, stale. I PUT THE APPLE FRITTER BACK IN THE BAG and decided it was definitely not worth eating. It was disappointing but not the end of the world. I knew right then and there that I’d just make my own apple fritter experience.

This morning, Carrie and I made our own. I had this recipe saved from Half Baked Harvest (my true love!). I bought local apples at Countryside Farmers’ Market on Saturday and I was ready to have my fritter moment.

I NEVER fry anything. I made an exception today and embraced all the elements of the recipe. It was 100% worth it!

These Apple Fritters are light, full of warm spices and the apples cook just enough and are bursting with flavor! Carrie didn’t want the coffee glaze the recipe calls for so we just left that out and I added a tiny bit of lemon juice to the glaze to cut the sweetness a little. They are beyond delicious! They’re little bites of glorious fall flavors.

Little pillows of apple goodness!

After eating (inhaling) the first one, I took them over the top by adding a little homemade apple butter. I’ll just be here all day eating these!

Get the recipe (Half Baked Harvest), avoid all the crowds and stale, dry fritters and make them while all the juicy apples are in season. You won’t regret it!

From the heart,

Shannon

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